TE AWA WINERY
2375 State Highway 50
HASTINGS 06 8797602
www.teawa.com
Recently selected as one of New Zealand's Top Six Winery Restaurants, dining at Te Awa is an outstanding wine and food experience. Executive Chef Brent Cameron works closely with winemaker Jenny Dobson to pair fine wine with fabulous cuisine and creates an experience that is sought, savoured and remembered. As a founding member of the Gimblett Gravels Wine Growing District, Te Awa Winery is at the forefront in developing a definitive and complete process to protect a unique winegrowing area here in Hawke's Bay. The idea combines the French concept of terroir with modern day thinking to define, protect and market wine.
RESTAURANT HOURS
Lunches: 7 days a week all year round.
Reservations recommended
Group tastings by appointment
CELLAR DOOR HOURS
Open : 9 am- 5pm all year round.
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