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The Village Press olive oil is produced from quality olives pressed in the old style by Hawke's Bay’s first and New Zealand’s largest traditional press. The process is gentle and pure to ensure smoothness of texture and depth and purity of taste. The oil is sold in 250ml and 500ml bottle with bulk sales to prime restaurants. The Village Press also plans to produce pickled olives and tapanades. Their Olive Oil can be brought from a variety of Food Stores in the Hawkes Bay. Their office is based out of Selini Winery. |
